PISMO BEACH - A Central Coast Barista has created a drink that is giving her international recognition.
Jessica Ontiveros works at the Coffee Bean and Tea Leaf in Pismo Beach.
Her unique take on a classic cappuccino landed her in her district's competition.
She won the district competition, then the regional contest, followed by the national competition, finally landing her in Vietnam for the international competition.
While in Vietnam she had to pull a shot of espresso, make a classic cappuccino as well as show off a signature drink.
Her "Cosmoccino" helped her win the top prize.
Ontiveros says, "I started messing around with like steaming different stuff in my milk. And I ran into raspberry sugar that we had in the back from the holiday season and threw that in the pitcher before steaming my milk. And when I started steaming it, it turned pink...